Lemon Chicken Kebab With Garlic Dipping Sauce

Ingredients

  • 500g skinless, fillet chicken strips
  • lemon chicken marinade (any ready made marinade will work perfectly)
  • corriander to garnish

Garlic Dipping Sauce

  • 3 gloves finely chopped garlic
  • 500ml plain natural yoghurt
  • 30ml olive oil

Instructions

  1. Place 3-4 strips of chicken onto a wooden skewer
  2. Place in marinade and set aside as per packet directions
  3. When ready to cook place kebabs on braai to cook brushing with left over marinade until firm and tender.

Garlic Dipping Sauce

  1. Mix together the garlic and yoghurt
  2. Slowly add the olive oil.
  3. Mix until a smooth glossy consistancy.