5 Ingredient Loaded Potato

5 Ingredient Loaded Potato Cups

5 Ingredient Loaded Potato Cups

Ingredients:

  • 12 Baby Potatoes
  • ½ tsp. Salt, to season
  • ½ tsp. Pepper, to season
  • ¾ block (300g) Cheddar Cheese, grated
  • 1 packet (200g) Diced Bacon
Download recipe pdf

Directions:

  1. Pre-heat your oven to 180°C
  2. Boil the potatoes in your CHEF Round Casserole over medium heat until cooked
  3. While the potatoes are boiling, pre-cook your toppings using your CHEF Skillet
  4. Mash your potatoes once they have cooled down
  5. Grease your CHEF Oval Ramekins with non-stick cooking spray
  6. Scoop the mash into the Ramekins and flatten gently with spoon
  7. Add your desired fillings (bacon, peppers, etc.) and sprinkle cheese over
  8. Place in the oven at 180°C and bake for +-20 minutes or until the cheese is melted
  9. Garnish with freshly sliced spring onion and serve with a dipping sauce of your choice and ENJOY