Blueberry Buttermilk Flapjacks with Maple Syrup

Ingredients:

• 1 ¾ cups All-purpose flour
• 3 ½ tbsp. Sugar
• 1 tbsp. Baking powder
• ½ tsp. coarse salt
• 1 ½ cups Buttermilk
• 2 Large eggs
• 1 tsp. Vanilla extract
• 1 tbsp. Butter, melted and extra for skillet and serving
• 2 tbsp. Vegetable oil
• 2 tsp Olive oil
• 1 cup Blueberries, plus extra for garnish
• Dash Maple Syrup, for serving

Directions:

1. In a medium bowl, sift together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil. Add to the flour mixture.
3. Gently fold in the blueberries and set the batter aside.
4. In your Chef Skillet, heat ½ teaspoon butter and the 2 teaspoons olive oil over medium heat.
5. Pour in 1/3 cup batter. Cook until small bubbles form, (+/- 3 minutes), flip and cook until golden brown, +/- another 3 minutes.
6. Repeat the process with remaining batter and add butter as needed.
7. Stack and serve with butter and syrup and lightly garnish with blueberries. Enjoy!