Chicken Nachos

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 Tbsp taco seasoning
• 2 Tbsp chili powder
• 1/4 cup olive oil
• Kosher salt, to taste
• 1 (8-oz.) can tomato sauce
• 2 cups hot water
• Several dashes hot sauce
• Good tortilla chips
• Cheddar cheese, freshly grated

Directions:

1. Sprinkle both sides of the chicken breasts with taco seasoning and chili powder. Rub the seasonings into the chicken as much as possible.
2. Heat the oil in a Chef Round Casserole on the Slimline Gas Braai on medium heat. Cook the chicken breasts on both sides until golden brown and fully cooked (about 4 minutes per side). Remove from the dish and let rest for a few minutes.
3. In the Chef Round Casserole, whisk together the tomato sauce, hot water, and several dashes of hot sauce. Bring to a gentle boil, then reduce the heat to low. Taste and adjust seasoning, adding salt if needed.
4. Shred the chicken using two forks. Return the shredded chicken to the sauce and toss to coat. If the sauce is too thick, add a little more hot water and let it simmer for a few minutes.
5. In the Chef Rectangular Dish, spread out the tortilla chips (Doritos). Spoon the chicken mixture evenly over the chips. Sprinkle the shredded cheese on top.
6. Place the dish on the Slimline Gas Braai until the cheese is melted and bubbly.
7. Use Chef Oval Ramekin and Chef Round Ramekin for salsa, guacamole, or other toppings. – Enjoy your chicken nachos