Japanese Style Corn

Ingredients

• 4 sweetcorn cobs
• 60ml soy sauce
• 60ml honey
• 3 cloves garlic, finely chopped

Instructions

1. Cook corn over coals until tender.
2. Mix the ingredients together until honey is dissolved and cook over a medium heat for 10 minutes, stirring occasionally until the sauce has reduced to a thickish treacle.
3. Add the sweetcorn into the soy reduction and coat while keeping the heat on.