Honey Garlic Prawns

Prep Time:

15 Minutes

Cook Time:

5 Minutes

Total Time:

20 Minutes


2 servings


  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon minced garlic
  • 1/8 teaspoon ground ginger
  • 1/2 lb thawed uncooked prawns (peeled, deveined and tails removed)
  • 1 teaspoon canola or olive oil
  • Chopped green onion or chives for garnish (optional)


  1. In a medium bowl, whisk the honey, soy sauce, garlic, and ginger together.
  2. Place the prawns in a zipped-top bag or a bowl with a lid. Pour 1/2 of the marinade mixture on top, stir to coat. Marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
  3. Cover and refrigerate the rest of the marinade. We’ll use it when cooking the prawn.
  4. Preheat the oil in a Chef skillet or in a Chef Griddle over medium-high heat. Drain the prawn then place it in the skillet.
  5. Cook the prawns on one side until pink, about 1 minute, and then turn them over.
  6. Pour in the reserved marinade and cook it all until prawns is cooked through, about 1 minute more.
  7. Serve the prawns topped with the cooked marinade sauce and garnish with green onion or chives if desired. Tastes great served over rice and broccoli.