• 2 tbsp. Olive oil
  • 1 Medium onion, diced
  • 1 Red bell pepper, seeded and diced
  • 4 Garlic cloves, chopped finely
  • 2 tsp. Paprika
  • 1 tsp. Cumin
  • ¼ tsp. Chili powder
  • 1 Tin whole peeled tomatoes
  • 6 Large eggs
  • Salt and pepper, to taste
  • Dash fresh cilantro and fresh parsley, chopped
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  1. In your Chef Skillet, heat olive oil over medium heat.
  2. Add pepper and onion and sauté for 5 minutes.
  3. Add garlic and spices and allow to cook for an additional minute.
  4. Pour in the tin of tomatoes and break them using a spatula or wooden spoon.
  5. Season with salt and pepper and bring the sauce to a simmer.
  6. Make small wells in sauce using your wooden spoon and carefully crack eggs into each well. Cover the pan and cook for another 6 minutes, or until the eggs are done to your preference.
  7. Garnish with chopped cilantro and parsley and enjoy!

Chef’s Tips: Shakshuka is mostly enjoyed with feta, fresh pita or topped with crumbled feta!