Shakshuka

Ingredients:

• 2 tbsp. Olive oil
• 1 Medium onion, diced
• 1 Red bell pepper, seeded and diced
• 4 Garlic cloves, chopped finely
• 2 tsp. Paprika
• 1 tsp. Cumin
• ¼ tsp. Chili powder
• 1 Tin whole peeled tomatoes
• 6 Large eggs
• Salt and pepper, to taste
• Dash fresh cilantro and fresh parsley, chopped

Directions:

1. In your Chef Skillet, heat olive oil over medium heat.
2. Add pepper and onion and sauté for 5 minutes.
3. Add garlic and spices and allow to cook for an additional minute.
4. Pour in the tin of tomatoes and break them using a spatula or wooden spoon.
5. Season with salt and pepper and bring the sauce to a simmer.
6. Make small wells in sauce using your wooden spoon and carefully crack eggs into each well. Cover the pan and cook for another 6 minutes, or until the eggs are done to your preference.
7. Garnish with chopped cilantro and parsley and enjoy!

Chef’s Tips: Shakshuka is mostly enjoyed with feta, fresh pita or topped with crumbled feta!