Banish Burnt-On Messes! How to Clean Enamel Cookware

Chef’s enamel cookware range is undoubtedly the most stylish, durable and versatile cookware items you’ll ever find. It’s your best companion when trying out new dishes with the kids or crave a glamorous outdoor cooking experience over the open flames- Chef’s enamel cookware can withstand the heat. Fully coated with enamel, the ivory enamel coating on the inside is non-stick which makes cleaning a breeze!

 

Whether you were lucky to inherit a Chef Enamel casserole or spoiled yourself with a brand new piece, mastering the art of cleaning and removing stubborn stains from your cookware will ensure you reap the benefits for years to come. Did we mention that they come in a variety of colours? Browse our options here!

Here’s the easiest and best way to remove stubborn stains from your Chef Enamel cookware.

What you’ll need:

• Dish soap
• Scrubber sponge
• Silicone pan scraper
• Dish towel
• Baking soda

Directions

To clean your enamel cookware:

1. Very important– Let the entire pan cool down completely before proceeding to wash it under running tap water. The dramatic change in temperature will cause thermal shock that will crack your enamel. Therefore, you need to avoid washing your piping hot pan under cold water.
2. Once your cookware has cooled down, wash the pan with warm water and dish soap, using a sponge. Never use a metal sponge or steel wool, because they will scratch the surface.
3. Use a silicone pan scraper to remove any stuck-on food. If you have a really big mess, simply soak your pan in warm soapy water before scrubbing.
4. Rinse and dry the pan thoroughly using a cloth before putting it away.

To remove stubborn stains:

1. In a small bowl, mix 2 tbsp. baking soda with ½ cup water to form a thick paste.

2. Apply the mixed paste to the cookware with a soft sponge or cloth and rub in a circular motion.

3. This mix is mildly abrasive, by removing the stubborn stains without harming the ivory enamel coating.

4. Once the stains disappear, rinse the casserole and dry thoroughly using a cloth or paper towel. 

5. Voila! Now your cookware should look good as new. If the desired results aren’t achieved the first time, you’re more than welcome to repeat the process until you’re fully satisfied with the outcome.